Sour Cream Tacos
Creamy, cheesy taco casserole with beef, vegetables, and crunchy chips, topped with melty Velveeta and sharp Cheddar—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Spray a 9 x 13-inch glass baking dish with cooking spray and break chips to cover the bottom of the dish.
- Brown the ground beef in a skillet and drain excess fat.
- Add chopped onion and bell pepper to the beef and sauté until tender.
- Pour the beef mixture over the chips in the baking dish.
- Combine melted Velveeta, Ro-Tel, and sour cream in a bowl, then pour over the beef mixture.
- Top with shredded Cheddar cheese.
- Bake at 350°F until bubbly and hot, about 30 minutes.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).