Sour Cream Waffles(Gjetost)
Ingredients
Instructions
- Sift flour, sugar, baking soda and cardamom into large bowl. Add cheese and toss to separate and prevent lumping.
- To second bowl, beat egg yolks well.
- Beat in sour cream.
- Fold in flour mixture.
- Beat egg whites until stiff, but not dry.
- Fold into batter, half at a time, then lightly fold in butter.
- Pour 1/2 cup batter onto hot waffle iron.
- Bake until steaming stops, 2 to 3 minutes.
- Serve hot with sugar, berries and whipped cream.
- Makes 6 waffles.
Nutrition & Diet Analysis (per serving)
800
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).