Sour Lemon Cake

VegetarianDairy
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Ingredients

  • 125 g butter ⓘ
  • 3/4 cup caster sugar (superfine) ⓘ
  • 1 1/2 tablespoons grated fresh lemon rind ⓘ
  • 2 eggs, lightly beaten ⓘ
  • 1 1/2 cups self-raising flour ⓘ
  • 1/2 cup sour cream ⓘ
  • 1/2 cup lemon juice ⓘ

Instructions

  1. Place butter, sugar and lemon rind in the bowl of an electric mixer, and beat until light and creamy, Add eggs to mixer and beat well.
  2. Fold flour, sour cream and lemon juice through mixture.
  3. Immediately place mixture in a greased and lined 20 cm (8 inch) square cake tin and bake in a preheated 350F (180C) oven for 40 minutes or until cake is cooked when tested with a skewer.
  4. Cut cake into wedges and serve warm with cream.

Nutrition & Diet Analysis (per serving)

631 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 29.1g 37% DV
Carbs 84.9g 31% DV
Fiber 0.9g 3% DV
Sugar 31.8g 64% DV

Electrolytes

Sodium 150.3mg 7% DV
Potassium 250.8mg 5% DV
Cholesterol 197mg 66% DV

Vitamins & Minerals

Vitamin A 34.8mcg 4% DV
Vitamin C 1mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 106mg 8% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream lemon juice egg lemon rind flour caster sugar butter

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