Sour Lima Bean Salad
A tangy and creamy lima bean salad featuring sour cream, vinegar, and horseradish, perfect for light lunches or summer gatherings, appealing with its refreshing flavors.
Ingredients
Instructions
- Drain the lima beans thoroughly.
- Add onion rings and chopped celery to the beans.
- In a separate bowl, combine sour cream, vinegar, sugar, horseradish, salt, and black pepper, mixing well.
- Gently toss the beans with the sour cream mixture until evenly coated.
- Chill the salad for several hours or overnight.
- Serve cold.
Nutrition & Diet Analysis (per serving)
230
kcal
12% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).