Cracker Salad (Mock)

Vegetarian
Prep: 10 min Cuisine: American

A crunchy, flavorful salad with fresh vegetables and a creamy dressing, perfect as a side dish or light meal for casual gatherings and picnics.

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Ingredients

  • 1/2 lb saltine crackers, crushed into crumbs ⓘ
  • 1/2 cup salad dressing or mayonnaise ⓘ
  • 1 large fresh tomato, peeled and cubed ⓘ
  • 1 tablespoon grated onion ⓘ
  • 1 stalk celery, chopped ⓘ
  • 1/4 cup green pepper, chopped ⓘ
  • 1 tablespoon pickle relish ⓘ
  • 1 boiled egg, chopped ⓘ
  • salt to taste ⓘ

Instructions

  1. Mix all ingredients together in a bowl.
  2. Add more mayonnaise if the mixture is too dry.
  3. Refrigerate for at least 30 minutes before serving.
  4. Serve with any kind of meat.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV
Total Fat 16.8g 22% DV
Carbs 58.6g 21% DV
Fiber 4.1g 15% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 10753mg 100% DV
Potassium 432mg 9% DV
Cholesterol 65.5mg 22% DV

Vitamins & Minerals

Vitamin A 52.3mcg 6% DV
Vitamin C 31.8mg 35% DV
Calcium 88.5mg 7% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato saltine crackers pickle relish egg onion celery salad dressing green pepper salt

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