Sour Milk Donuts
Sour Milk Donuts deliver tender, flavorful treats with a hint of cinnamon, perfect for breakfast or dessert, appealing to those who enjoy homemade, classic baked goods.
Ingredients
Instructions
- Sift together all dry ingredients: flour, salt, baking soda, cream of tartar, and cinnamon.
- Beat the egg with sour milk until well combined.
- Add the dry ingredients and melted shortening to the egg mixture and mix until smooth.
- Turn the dough onto a floured board and roll to 1/4-inch thickness.
- Cut out donuts using a donut cutter or a round cutter with a hole.
- Fry the donuts in deep fat until they are golden brown, turning once during cooking.
- Drain the fried donuts on paper towels.
- Dust with confectioners sugar if desired.
Tips & Substitutions
For a lighter texture, make sure to sift the flour thoroughly before measuring. If you don't have sour milk on hand, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. Additionally, consider experimenting with spices like nutmeg for extra flavor. Ensure your oil is hot enough before frying to avoid greasy donuts.
Serving Suggestions
These sour milk donuts are best served warm, dusted with confectioners' sugar. They pair beautifully with a cup of coffee or a Cappuccino Sipper for a delightful breakfast or snack. For a fun twist, serve them alongside a fruity dip made from cream cheese and berries, or enjoy them with a side of Janet'S Salad Dressing for a refreshing contrast.
Storage & Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them individually wrapped in plastic wrap and then in a freezer bag for up to a month. To reheat, place them in a toaster oven for a few minutes at 350°F to regain their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Milk Donuts contains roughly 77 calories, with 0g protein, 16g carbohydrates, and 1g fat. It is an excellent source of potassium (79% of the Daily Value). Note that it is relatively high in sodium, at 1502mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour works perfectly for this recipe. It will yield slightly different texture, but the donuts will still be delicious. You can also experiment with gluten-free flour blends if needed.
What type of oil is best for frying donuts?
Vegetable oil or canola oil are good choices for frying donuts due to their high smoke points. Avoid using olive oil, as it has a lower smoke point and may impart an unwanted flavor.
How can I make these donuts healthier?
To make these donuts healthier, you can substitute half of the all-purpose flour with whole wheat flour. Additionally, consider reducing the sugar or using a natural sweetener like honey or maple syrup. Baking instead of frying is another healthier alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).