Sour Milk Pudding
A comforting sour milk pudding infused with spices and raisins, offering a tangy-sweet flavor profile perfect for those who enjoy hearty, nostalgic desserts with warm spices.
Ingredients
Instructions
- Mix the thick sour milk, eggs, cloves, nutmeg, raisins, cinnamon, and soda together.
- Add enough bread crumbs to make a stiff batter.
- Pour the batter into a prepared baking dish.
- Bake for 20 minutes until set and golden.
- Serve warm with sour sauce.
Tips & Substitutions
For a denser pudding, ensure the bread crumbs are finely ground, and adjust the amount based on the consistency of your batter. If sour milk is unavailable, you can substitute with buttermilk or yogurt. Adding a splash of vanilla extract can enhance the flavor. Consider incorporating chopped nuts for added texture, similar to what you might find in a dish like Kibbee.
Serving Suggestions
Serve the pudding warm topped with a dollop of sour sauce for a tangy contrast. It pairs beautifully with fresh fruit or a scoop of vanilla ice cream for a delightful dessert. For a complete meal, consider serving alongside a light salad or a savory dish like Party Spinach Dip for a balanced table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pudding in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual portions for about 30 seconds, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Milk Pudding contains roughly 423 calories, with 5g protein, 46g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of calcium and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk?
While regular milk can be used, it’s best to sour it first by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for 5-10 minutes. This will mimic the tanginess and acidity of sour milk, which is crucial for the pudding's flavor.
Is there a way to make this pudding gluten-free?
Yes! You can substitute the bread crumbs with gluten-free breadcrumbs or ground oats. This will allow you to enjoy the pudding without gluten, maintaining a similar texture. Just ensure that all the other ingredients used are also gluten-free.
What can I serve with the sour milk pudding?
This pudding pairs well with a variety of sides. For a refreshing contrast, serve with a fruit salad or yogurt. If you're looking for something warm, a spiced apple compote would complement the flavors nicely. Explore more vegetarian recipes for a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).