Sourdough Bread Pudding

VegetarianDairy
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Ingredients

  • 5 cups sourdough bread, cubes ⓘ
  • 3 cups low-fat milk ⓘ
  • 4 eggs ⓘ
  • 2 egg yolks ⓘ
  • 1 cup sugar ⓘ
  • 1 tablespoon vanilla ⓘ
  • 1/4 teaspoon ground nutmeg ⓘ
  • 1/4 teaspoon almond extract ⓘ
  • 1/2 teaspoon ground cinnamon ⓘ
  • 1/3 cup raisins ⓘ
  • 1/2 cup shredded coconut ⓘ

Instructions

  1. Place bread cubes in lightly greased 2-quart casserole. In large bowl beat together milk, eggs, egg yolks, sugar, almond extract, nutmeg, & cinnamon. Pour over bread cubes. Stir in remaining ingredients.
  2. Bake in preheated 350°F oven until knife inserted near center comes out clean, about 50 to 60 minutes. Serve with whipped cream and a dash of cinnamon, if desired.
  3. Note: For a puffier pudding, refrigerate several hours or overnight before baking.).

Nutrition & Diet Analysis (per serving)

961 kcal 48% DV
Protein Fat Carbs

Macronutrients

Protein 24.1g 48% DV
Total Fat 48.1g 62% DV
Carbs 108.1g 39% DV
Fiber 26.9g 96% DV
Sugar 25.6g 51% DV

Electrolytes

Sodium 321mg 14% DV
Potassium 1021.3mg 22% DV
Cholesterol 643.8mg 100% DV

Vitamins & Minerals

Vitamin A 153mcg 17% DV
Vitamin C 12.3mg 14% DV
Vitamin D 2.9mcg 15% DV
Calcium 560.8mg 43% DV
Iron 8.9mg 49% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

almond sugar sourdough bread low-fat milk vanilla shredded coconut egg ground nutmeg raisins ground cinnamon egg yolk

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