Sourdough Rolls Or Bread
Soft, flavorful sourdough rolls or bread with a subtle tang, perfect for sandwiches or as a side, made with natural sourdough starter and simple ingredients.
Ingredients
Instructions
- Mix sourdough start, dry yeast, water, cooking oil, flour, and baking powder; let rise until doubled in size.
- Shape the dough into rolls or loaves.
- Let the shaped dough rise again.
- Bake at 375° to 400° Fahrenheit until done; about 20 minutes for rolls.
Nutrition & Diet Analysis (per serving)
372
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).