Sourdough Rolls Or Bread
Soft, flavorful sourdough rolls or bread with a subtle tang, perfect for sandwiches or as a side, made with natural sourdough starter and simple ingredients.
Ingredients
Instructions
- Mix sourdough start, dry yeast, water, cooking oil, flour, and baking powder; let rise until doubled in size.
- Shape the dough into rolls or loaves.
- Let the shaped dough rise again.
- Bake at 375° to 400° Fahrenheit until done; about 20 minutes for rolls.
Tips & Substitutions
For a richer flavor, consider adding herbs or garlic to the dough. If you don't have dry yeast, you can substitute with fresh yeast at a 3:1 ratio. Use bread flour for a chewier texture or whole wheat flour for added nutrition. Ensure your sourdough starter is active for best results. This recipe is quite forgiving, so feel free to experiment with different seasonings.
Serving Suggestions
Serve these sourdough rolls warm, slathered with butter or alongside a hearty soup or salad. They pair beautifully with Easy Butter Cookie for a sweet finish. Try them toasted with your favorite spreads or as a base for sliders. They also make great accompaniments to grilled meats or a charcuterie board.
Storage & Reheating
Store leftover rolls or bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, wrap in foil and warm them in a preheated oven at 350°F for about 10-15 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sourdough Rolls Or Bread contains roughly 370 calories, with 6g protein, 13g carbohydrates, and 34g fat. It is a good source of calcium (15% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1318mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without a sourdough starter?
While a sourdough starter adds unique flavor, you can replace it with an additional package of dry yeast. Adjust the water slightly, as starters can contain varying moisture levels. This will yield a different texture and taste but will still result in delicious rolls.
How can I tell when the rolls are done baking?
The rolls are done when they are golden brown and sound hollow when tapped on the bottom. An internal temperature of 190°F to 200°F indicates they are fully baked. If unsure, use a toothpick to check for wet batter inside.
Can I add cheese or other fillings to the rolls?
Absolutely! You can fold in shredded cheese, herbs, or even cooked meats before shaping the dough. Just ensure that the fillings are not too wet to avoid affecting the dough's structure. This adds a delightful twist to the rolls!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).