Mayonnaise Cake(The Pastor'S Favorite)
A moist, chocolatey cake with a tender crumb, enhanced by mayonnaise for richness. Perfect for family gatherings or special occasions, offering a delightful dessert experience.
Ingredients
Instructions
- Mix the cocoa, sugar, salt, baking soda, and vanilla together.
- Add flour, warm water, and mayonnaise alternately to the mixture, stirring well after each addition.
- Pour the batter into a greased and floured 9 x 13-inch pan.
- Bake in a preheated oven at 350°F (175°C) for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before icing the top.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa powder. If you're out of mayonnaise, you can substitute it with an equal amount of Greek yogurt or sour cream, which will still keep the cake moist. Mixing the dry ingredients thoroughly before adding wet ones can help prevent clumping. If you prefer a sweeter cake, increase the sugar by a couple of tablespoons.
Serving Suggestions
This Mayonnaise Cake is delightful on its own, but you can elevate it with a chocolate ganache or a light frosting for extra indulgence. It pairs beautifully with vanilla ice cream or a dollop of whipped cream. Serve it alongside a cup of coffee or tea for a perfect afternoon treat. For a fun twist, consider serving it with a side of Tasty Ambrosia fruit salad.
Storage & Reheating
Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it can last up to a week. To reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds, ensuring it remains moist without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Mayonnaise Cake(The Pastor'S Favorite) contains roughly 421 calories, with 7g protein, 25g carbohydrates, and 25g fat. It is an excellent source of dietary fiber (49% of the Daily Value), iron (33% of the Daily Value), and potassium (23% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 718mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! This cake stays moist and flavorful for several days. You can bake it a day in advance and store it covered at room temperature. If you plan to frost it, wait until just before serving to ensure the frosting remains fresh and doesn't melt into the cake.
Is it possible to make this cake gluten-free?
Yes, you can use a gluten-free flour blend in place of regular flour. Make sure to choose a blend that includes xanthan gum, which helps mimic the texture of traditional flour. The cake will still turn out deliciously moist and flavorful.
What is the best way to know when the cake is done?
The best way to check if the cake is done is to insert a toothpick into the center. If it comes out clean or with just a few crumbs attached, the cake is ready. If it has wet batter on it, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).