What-Cha-Call-It Casserole
A hearty casserole layered with seasoned ground meat, cheesy sauce, and tortillas, perfect for comforting family dinners or casual gatherings with bold, savory flavors.
Ingredients
Instructions
- Brown ground meat in a skillet with the chopped onions.
- In a saucepan, combine chopped green chilies, cream of chicken soup, cream of mushroom soup, canned milk, and chopped tomatoes; bring to a boil, then set aside.
- Tear the flour tortillas into pieces and put a layer in a 13 x 9-inch baking pan.
- Layer the meat mixture and tortillas alternately until all ingredients are used.
- Top with cheese and bake at 350°F until the cheese melts and is bubbly.
Tips & Substitutions
For added flavor, consider seasoning the ground meat with taco seasoning or cumin while browning. If you want a lighter option, you can substitute ground turkey or chicken for the beef. In place of canned green chilies, fresh diced jalapeños can add a nice kick. For a creamier texture, use a combination of cream cheese and sour cream in the sauce.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or Mexican rice for a complete meal. For added crunch, serve with tortilla chips on the side. A dollop of sour cream or guacamole on top can enhance the flavors. For a vegetarian twist, try adapting this recipe using beans instead of meat for a delightful meatless option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in the oven at 350°F until heated through, or microwave individual portions for 1-2 minutes, checking to ensure it's warmed evenly. Cover with foil if baking to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of What-Cha-Call-It Casserole contains roughly 946 calories, with 27g protein, 134g carbohydrates, and 34g fat. It is an excellent source of iron (63% of the Daily Value), protein (54% of the Daily Value), and vitamin C (36% of the Daily Value). Note that it is relatively high in sodium, at 2184mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What type of cheese works best for this casserole?
A blend of cheeses works wonderfully, but cheddar and Monterey Jack are popular choices. They melt well and complement the dish's flavors. Feel free to experiment with other types like pepper jack for a spicy kick.
Can I freeze leftovers of this casserole?
Yes, you can freeze leftovers for up to 2-3 months. For best results, cool the casserole completely, then cover tightly with plastic wrap and aluminum foil. To reheat, thaw in the refrigerator overnight and bake at 350°F until hot.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).