Pecan Pie(No Crust)
A rich, nutty pecan pie with a smooth, caramel-like filling, perfect for dessert lovers seeking a sweet, crunchy treat without a crust. Ideal for casual gatherings.
Ingredients
Instructions
- Cream the brown sugar, Crisco oil or margarine, and eggs, beating well.
- Add a sprinkle of flour and chopped pecans to the mixture.
- Mix thoroughly until combined.
- Spray a 9-inch pan with cooking spray (Pam).
- Pour the mixture into the prepared pan.
- Bake for 35 minutes at 350°F (175°C).
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco oil or margarine. If you want a nuttier taste, toast the pecans before adding them to the mixture. Ensure the eggs are at room temperature for better incorporation. If you don’t have corn syrup, you can substitute with maple syrup for a unique twist. For a thicker filling, increase the flour to 3 tablespoons.
Serving Suggestions
Serve the pecan pie warm or at room temperature, optionally topped with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Jan Hagel's Crisp Cookies for a delightful dessert table.
Storage & Reheating
Store leftover pecan pie in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in the microwave for 15-20 seconds or warm in a preheated oven at 350°F (175°C) for about 10 minutes. This will help maintain the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(No Crust) contains roughly 339 calories, with 4g protein, 36g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Both nuts provide a different flavor profile, but will work well in this recipe. Just ensure that the nuts are chopped and mixed in thoroughly for even distribution.
What can I do if my pie filling is too runny?
If your pie filling turns out runny, it may need more flour or a longer baking time. You can also try refrigerating the pie after baking to help it set. Additionally, make sure to mix the ingredients thoroughly to combine all components well.
Is there a way to make this recipe vegan?
To make this pecan pie vegan, replace the eggs with flaxseed meal or a commercial egg replacer. Use a plant-based cream and ensure that the margarine is dairy-free. Adjust the recipe accordingly, and your pie will be deliciously vegan-friendly!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).