Southern Angel Biscuits(Regular Recipe)
Angel Biscuits are light, flaky, and tender Southern-style biscuits with a subtle yeast flavor and a hint of sweetness. Perfect for breakfast or brunch, they pair beautifully with butter, honey, or gravy. Their soft texture and golden crust make them a favorite comfort food for family gatherings.
Ingredients
Instructions
- Dissolve the yeast in warm water; set aside.
- In a medium mixing bowl, mix 3 1/2 cups of flour with baking soda, baking powder, salt, and sugar.
- Cut in the shortening until the mixture resembles coarse crumbs.
- Stir in the buttermilk, yeast mixture, and beaten egg; blend thoroughly.
- Turn out onto a lightly floured surface; knead slightly, adding remaining flour if necessary.
- Roll out dough to 1/2-inch thickness.
- Cut with a 2-inch biscuit cutter, dipping the cutter into flour as needed.
- Place on a lightly greased baking sheet; let dough rise slightly.
- Bake at 400°F for 12 to 15 minutes or until lightly browned.
Tips & Substitutions
To ensure your biscuits are light and fluffy, avoid over-kneading the dough; just enough to bring it together will suffice. If you don’t have buttermilk, regular milk with a splash of vinegar or lemon juice can be used as a substitute. For a sweeter twist, consider adding a touch of cinnamon or nutmeg to the dry ingredients.
Serving Suggestions
These Southern Angel Biscuits are perfect for breakfast or brunch and pair beautifully with homemade jam or honey. Serve them alongside scrambled eggs or as a side to your favorite soups, like Swiss Cheese And Onion Soup. They also make a great addition to any holiday meal.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag, making sure to separate layers with parchment paper. Reheat in a preheated oven at 350°F for about 10 minutes to restore their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Angel Biscuits(Regular Recipe) contains roughly 89 calories, with 3g protein, 13g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast instead of active dry yeast. Just mix it directly with the dry ingredients without dissolving it in water first. The biscuits may rise a bit faster, so keep an eye on them during the proofing stage.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add small amounts of additional flour, about a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as this can lead to dense biscuits.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just be sure to cover it well to prevent it from drying out. Allow the dough to come to room temperature before rolling it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).