Hawaiian 24 Hour Fruit Salad
A vibrant and tropical fruit salad featuring creamy custard, fresh pineapple, cherries, green grapes, and crunchy almonds. Perfect for hot summer days or special gatherings, this dessert offers a delightful mix of sweetness, tanginess, and textures that appeal to all ages and tastes.
Ingredients
Instructions
- Combine egg yolks, juice of lemons, sugar, cream, and salt in a double boiler and cook until custardy, stirring constantly.
- Chill the custard mixture.
- Once chilled, fold in whipped cream, diced pineapple, cherries, shredded almonds, and green grapes.
- Refrigerate the salad for 24 hours.
- Garnish with whipped cream and grated coconut before serving.
Tips & Substitutions
For a lighter version, you can substitute the heavy cream with a low-calorie frosting or Greek yogurt. If you're short on time, use canned pineapple instead of fresh, but be sure to drain it well. To enhance the flavor, consider adding a splash of coconut extract or a handful of toasted coconut flakes for extra texture.
Serving Suggestions
Serve this vibrant fruit salad as a refreshing dessert at gatherings or alongside a light brunch. It pairs beautifully with Mom'S Best Krumkaker for an added crunch. For a festive touch, garnish with extra whipped cream and a sprinkle of toasted almonds or serve it in individual cups for a delightful presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The fruit salad can keep well for up to 3 days, but the texture may change slightly over time. Avoid freezing, as the fruits will become mushy once thawed. Simply enjoy it cold, as no reheating is necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian 24 Hour Fruit Salad contains roughly 580 calories, with 24g protein, 20g carbohydrates, and 46g fat. It is an excellent source of protein (49% of the Daily Value), iron (39% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1007mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can this salad be made in advance?
Yes, this salad is perfect for making ahead! Prepare it the day before and let it chill in the refrigerator for 24 hours to allow the flavors to meld. This makes it a great option for parties or gatherings, ensuring you have one less thing to worry about on the day of the event.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).