Jiffy Peach Cobbler
Jiffy Peach Cobbler is a delightful dessert that combines sweet, juicy peaches with rich butter and a hint of cinnamon and nutmeg, all encased in flaky pie crusts. Perfect for summer gatherings or cozy family dinners, this easy-to-make dish will satisfy any sweet tooth.
Ingredients
Instructions
- Butter the bottom of a large casserole dish.
- Line the dish with 1 pie shell, then add the sliced peaches.
- Combine the sugar, cinnamon, nutmeg, and flour in a bowl.
- Top the peaches with melted butter or margarine.
- Sprinkle vanilla and lemon extract over the peaches.
- Then sprinkle the sugar mixture on top.
- Repeat the layers with another pie shell, peaches, butter, extracts, and dry ingredients, ending with a final pie shell.
- Bake at 375° until browned.
- Enjoy!
Tips & Substitutions
For a richer flavor, consider using fresh peaches when in season, or substitute with canned peaches in syrup for added sweetness. Adjust the sugar based on the sweetness of your peaches. If you don’t have pie shells, you can make a quick crust using flour, butter, and water. This dish can also be made gluten-free by using gluten-free flour for the sugar mixture.
Serving Suggestions
This Jiffy Peach Cobbler is best served warm, optionally topped with whipped cream or vanilla ice cream. It pairs beautifully with American recipes like Potato Pancakes for a hearty brunch. For a more festive touch, consider serving it alongside a light salad or a scoop of fresh fruit to balance the sweetness.
Storage & Reheating
Allow the peach cobbler to cool completely before storing it in an airtight container in the refrigerator. It can be kept for up to 3-4 days. To reheat, place individual servings in the microwave for about 30 seconds or warm it in the oven at 350°F until heated through. Serve with a scoop of vanilla ice cream for a delightful treat.
Nutrition & Diet Analysis (per serving)
Each serving of Jiffy Peach Cobbler contains roughly 350 calories, with 3g protein, 32g carbohydrates, and 14g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of vitamin C. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe dairy-free?
To make this Jiffy Peach Cobbler dairy-free, simply substitute the butter or margarine with a dairy-free alternative such as coconut oil or a plant-based butter. Additionally, check your pie shells to ensure they do not contain any dairy ingredients for a completely dairy-free dessert.
Can I add other fruits to the peach cobbler?
Absolutely! You can mix in other fruits like blueberries or raspberries for a delightful twist. Just be mindful of the additional moisture they may add; you might want to slightly reduce the amount of peaches or adjust the sugar accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).