Southern Cornmeal Muffins
Golden Southern Cornmeal Muffins offer a tender, flavorful bite with a hint of sweetness, perfect for breakfast, brunch, or as a side for hearty Southern meals.
Ingredients
Instructions
- Combine cornmeal, flour, baking powder, soda, salt, and sugar in a large bowl.
- Make a well in the center of the mixture.
- Combine egg whites, yogurt, and oil; add to the dry ingredients, stirring just until moistened.
- Spoon mixture into muffin pans coated with spray.
- Bake at 425°F for 12 to 14 minutes, or until golden brown.
- Remove from pans immediately.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).