Miss Rosa'S Gingerbread
A rich, spiced gingerbread cake with warm flavors of cinnamon, ginger, and cloves, perfect for holiday gatherings or cozy afternoons with a comforting homemade treat.
Ingredients
Instructions
- Sift the flour, cinnamon, ginger, cloves, and baking soda together.
- Stir the brown sugar into the melted shortening, then add the molasses and eggs; beat well.
- Add the sifted dry ingredients and hot water alternately in small amounts, beating thoroughly after each addition.
- Pour the batter into a greased 10 x 10-inch pan.
- Bake in a moderate oven (350°F) for about 25 minutes.
Tips & Substitutions
For a lighter texture, make sure to sift the flour and dry spices well before combining. You can substitute half of the molasses with honey or maple syrup for a different flavor profile. If you prefer a spicier kick, feel free to add an extra 1/2 teaspoon of ginger or cloves. This gingerbread is delicious served warm with a dollop of whipped cream or alongside a warm cup of tea.
Serving Suggestions
Serve Miss Rosa's Gingerbread with a drizzle of cream cheese icing or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of hot apple cider or coffee. For a complete meal, consider serving it alongside savory dishes like Roasted Rock Cornish Hens or a hearty salad.
Storage & Reheating
Store any leftover gingerbread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place individual slices in the microwave for 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Miss Rosa'S Gingerbread contains roughly 300 calories, with 4g protein, 67g carbohydrates, and 3g fat. It is a good source of iron (12% of the Daily Value), calcium (12% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I enhance the flavor of the gingerbread?
Consider adding a teaspoon of vanilla extract or a pinch of nutmeg for a more complex flavor. You can also incorporate chopped nuts or dried fruits for added texture and taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).