Bread Machine Apple-Oat Bread
A moist, flavorful apple-oat bread with cinnamon and raisins, perfect for breakfast or snacks, combining the wholesome goodness of oats and apples in a bread machine.
Ingredients
Instructions
- Add all ingredients to your bread machine in the order recommended by the manufacturer.
- Select the basic or sweet bread setting and start the machine.
- Allow the bread to bake and cool before slicing.
Tips & Substitutions
For a lighter texture, consider using 1/4 cup of applesauce instead of 1/2 cup. You can also substitute whole wheat flour for half of the bread flour for added nutrition. If you don’t have RapidRise yeast, regular active dry yeast can be used, but allow for longer rising times. For a twist, add chopped walnuts or pecans for extra crunch.
Serving Suggestions
This apple-oat bread is fantastic served warm with a pat of butter or cream cheese. It pairs beautifully with Mom's Vegetable Dill Dip for a savory contrast. For a delightful breakfast, serve it alongside fresh fruit or yogurt. Try it as a base for a sandwich filled with turkey and apple slices for a unique lunch option.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, slice the bread and wrap it tightly in plastic wrap, then place it in a freezer bag. To reheat, simply toast slices in a toaster or wrap the whole loaf in foil and warm it in a low oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Machine Apple-Oat Bread contains roughly 382 calories, with 5g protein, 47g carbohydrates, and 20g fat. It is a good source of iron (17% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1100mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of bread flour?
Yes, you can substitute whole wheat flour for some or all of the bread flour. If using 100% whole wheat, you may need to add a bit more water to the dough as whole wheat absorbs more moisture. Start with a 50-50 ratio to see how you like the texture.
What can I use instead of applesauce?
If you don't have applesauce, mashed bananas or pureed pumpkin can be used as a substitute in equal amounts. These alternatives will add a different flavor but will keep your bread moist. You can also use yogurt for a tangy twist.
Can I add other fruits to this recipe?
Absolutely! Dried cranberries or chopped fresh apples can be great additions. If adding fresh fruit, be sure to reduce the amount of applesauce slightly to maintain the bread's moisture level. Just keep in mind that this may alter the baking time a bit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).