Parmesan Creamed Spinach
Creamy Parmesan creamed spinach combines tender spinach with rich cheese and a smooth sauce, perfect as a side dish for family dinners or special occasions.
Ingredients
Instructions
- Saute chopped onion in oil until tender.
- Add thawed and drained spinach and cook until thoroughly heated.
- Melt 2 tablespoons margarine or butter in a saucepan.
- Add flour and cook, stirring constantly, for 1 minute.
- Gradually stir in milk, cooking until the mixture thickens.
- Add Parmesan cheese, spinach mixture, salt, pepper, and garlic powder.
- Serve immediately or place in a greased casserole to reheat later.
Nutrition & Diet Analysis (per serving)
846
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).