Southern Sausage Balls
Savory and cheesy, Southern Sausage Balls offer a flavorful appetizer perfect for gatherings, combining spicy sausage, sharp cheddar, and seasoned biscuit mix for a satisfying bite.
Ingredients
Instructions
- Combine all ingredients, mixing well.
- Roll into small balls by hand.
- Place on an ungreased baking sheet.
- Bake at 400° for 15 minutes.
- Drain on paper towels.
- Serve hot.
Tips & Substitutions
For a spicier kick, consider using spicy sausage or adding a dash of hot sauce to the mixture. If you're out of Bisquick, you can make a homemade version using flour, baking powder, and salt. Keep your hands slightly damp while rolling the sausage balls to prevent sticking. Mixing in some finely chopped bell peppers can add flavor and color.
Serving Suggestions
Serve these Southern sausage balls hot as a delightful appetizer at parties or family gatherings. They pair wonderfully with a tangy dipping sauce like honey mustard or ranch dressing. For a complete meal, consider serving them alongside a fresh salad or as a protein option in a breakfast spread, perfect with a 24-Hour Wine Omelette.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave them for a quick snack, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Sausage Balls contains roughly 70 calories, with 3g protein, 4g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze sausage balls for later use?
Yes, you can freeze uncooked sausage balls. Simply roll them into balls and place them on a baking sheet to freeze. Once frozen, transfer them to a zip-top bag. When you're ready to cook, bake them straight from the freezer, adding a few extra minutes to the cooking time.
What can I substitute for sharp Cheddar cheese?
If you prefer a milder flavor, you can substitute sharp Cheddar with mild Cheddar or Monterey Jack cheese. For a twist, try using pepper Jack for a spicy version. Remember to adjust the amount based on your taste preference.
How can I make these sausage balls healthier?
To make sausage balls healthier, opt for turkey sausage instead of pork sausage to reduce fat content. You can also incorporate whole wheat Bisquick for added fiber. Adding finely chopped vegetables like spinach or zucchini can boost nutritional value without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).