24-Hour Wine Omelette
A savory overnight omelette layered with cheeses, salami, and green onions, infused with white wine, perfect for brunch or a hearty breakfast gathering.
Ingredients
Instructions
- Butter two shallow 9 x 13-inch baking dishes.
- Spread bread over the bottom of the dishes and drizzle with melted margarine.
- Sprinkle shredded Swiss and Jack cheeses and chopped salami over the bread.
- In a bowl, beat together eggs, skim milk, white wine, green onions, Dijon mustard, pepper, and ground red pepper.
- Pour the egg mixture evenly over the layered ingredients in the dishes.
- Cover the dishes with foil, crimping the edges to seal.
- Refrigerate overnight before baking.
Tips & Substitutions
For a richer flavor, consider using a blend of cheeses or substituting Gruyère for Swiss. You can also replace the salami with cooked bacon or ham for a different taste. Make sure to let the omelette sit for a while after baking to allow it to set properly. If you want to add more vegetables, sautéed bell peppers or spinach would work well.
Serving Suggestions
Serve the 24-Hour Wine Omelette with a light salad or fresh fruit for a balanced meal. It pairs beautifully with Estelle'S Fruit Balls for a delightful brunch spread. Consider offering a side of crusty bread or pastries to complement the dish. Top with fresh herbs for added flavor and color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or reheat in the oven at 350°F (175°C) until warmed through. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of 24-Hour Wine Omelette contains roughly 1440 calories, with 33g protein, 262g carbohydrates, and 32g fat. It is an excellent source of vitamin C (129% of the Daily Value), calcium (85% of the Daily Value), and vitamin A (81% of the Daily Value). Note that it is relatively high in sodium, at 1446mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread?
Yes, while French bread works well, you can substitute it with challah or sourdough for a different texture and flavor. Just ensure the bread is sturdy enough to hold the moisture from the egg mixture.
How can I make this dish vegetarian?
To make a vegetarian version, simply omit the salami and consider adding more vegetables like spinach, mushrooms, or bell peppers. You can also increase the amount of cheese for added richness and flavor.
Can I prepare this dish for a larger group?
Absolutely! You can easily double the ingredients and use larger baking dishes. Just ensure you adjust the baking time, as a larger quantity may require extra time in the oven to cook through evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).