Southwest Marinade For Shrimp
A vibrant Southwest marinade with lime, cilantro, garlic, and jalapeno that infuses shrimp with bold flavors, perfect for grilling or stir-frying for a quick, tasty meal.
Ingredients
Instructions
- Combine lime juice, olive oil, cilantro, minced garlic, chopped jalapeno, and salt in a bowl.
- Pour the marinade over peeled and deveined shrimp.
- Refrigerate for 2 hours before grilling or stir-frying.
Tips & Substitutions
For a spicier kick, leave some seeds in the jalapeno or add a pinch of cayenne pepper. You can substitute lime juice with lemon juice for a different citrus flavor. Fresh cilantro can be swapped with parsley if you're not a fan. Make sure to marinate the shrimp for at least 2 hours to fully absorb the flavors. This marinade also works great with chicken or tofu for those exploring vegan recipes.
Serving Suggestions
Serve the shrimp with fresh lime wedges on the side to enhance the flavor. This dish pairs beautifully with Black Bean Quesadillas or a refreshing side of Seismic Salsa. Consider serving over rice or in tacos, topped with fresh avocado and cilantro, for a complete meal. A crisp salad or Ranchero Potatoes would also complement the shrimp nicely.
Storage & Reheating
Store any leftover marinade in an airtight container in the refrigerator for up to 3 days. If you have leftover marinated shrimp, they can be kept for up to 2 days in the fridge. To reheat, quickly sauté the shrimp in a hot pan until heated through, about 2-3 minutes, to maintain their tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Southwest Marinade For Shrimp contains roughly 294 calories, with 5g protein, 14g carbohydrates, and 26g fat. It is an excellent source of vitamin C (147% of the Daily Value), iron (49% of the Daily Value), and potassium (21% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this marinade in advance?
Absolutely! You can prepare the marinade a day ahead and store it in the refrigerator. Just give it a good stir before using, as the ingredients may separate. This can save you time and allow the flavors to meld even more before marinating the shrimp.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).