Southwestern Shrimp
A vibrant Southwestern shrimp dish packed with fresh cilantro, jalapeno, and tomato sauce, served over fluffy rice. Perfect for those craving bold flavors and a quick, satisfying meal that's both colorful and full of zest. Ideal for weeknights or casual gatherings with a spicy twist.
Ingredients
Instructions
- Peel and devein the shrimp; cut them in half.
- Heat olive oil in a nonstick pan over medium-high heat.
- Saute chopped green onion, cilantro, and jalapeno in the oil for 5 minutes.
- Stir in tomato sauce.
- Add the prepared shrimp and cook until they turn pink.
- Serve the shrimp mixture over plain boiled rice.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).