Tuna Burritos
Tuna burritos offer a crispy, golden exterior with a savory tuna filling, perfect for quick lunches or casual dinners. The homemade tortillas provide a warm, soft bite, complemented by the rich flavor of tuna. Ideal for those seeking a delicious, satisfying meal with a touch of homemade charm.
Ingredients
Instructions
- Mix the flour, baking powder, water, butter, and salt to make the dough.
- Knead the dough into a soft mass.
- Form the dough into tortillas, shaping them like Mexican tortillas.
- Place some tuna on each tortilla, fold them in half, and pinch the edges with a fork to seal.
- Deep fry the folded tortillas until they are golden brown.
Nutrition & Diet Analysis (per serving)
572
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).