Souvlaki(Marinated Skewered Lamb)
Juicy marinated lamb skewers with vibrant vegetables, grilled to perfection, delivering bold Mediterranean flavors perfect for summer barbecues and gatherings.
Ingredients
Instructions
- Quarter and separate onions into pieces.
- Quarter and then halve green peppers.
- Halve cherry tomatoes.
- Divide lamb into 8 portions.
- Thread each portion on a skewer, alternating lamb cubes with vegetables.
- Combine remaining ingredients to make the marinade: dry wine, olive oil, lemon juice, crushed garlic, oregano, salt, and pepper.
- Cover the pan with the skewered lamb and refrigerate overnight.
- Broil or grill the skewers for 20 minutes until cooked.
Tips & Substitutions
For the best flavor, marinate the lamb for at least 4 hours, but overnight is ideal. You can substitute lamb with chicken or beef if desired. If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. Adjust the vegetables based on your preference; zucchini or mushrooms work great too. Always ensure the meat is evenly cooked by turning the skewers regularly during grilling.
Serving Suggestions
Serve the souvlaki with warm pita bread and a refreshing tzatziki sauce for a complete meal. A side of Greek salad or roasted vegetables complements the dish beautifully. For a heartier option, consider pairing with Mediterranean recipes like Lamb Burgers or Grilled Leg Of Lamb. Adding a sprinkle of fresh herbs just before serving enhances the dish's flavors.
Storage & Reheating
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes or grill for a few minutes until warmed through. Avoid microwaving, as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Souvlaki(Marinated Skewered Lamb) contains roughly 668 calories, with 33g protein, 33g carbohydrates, and 44g fat. It is an excellent source of vitamin C (102% of the Daily Value), iron (74% of the Daily Value), and protein (66% of the Daily Value), and a good source of potassium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe with a different type of meat?
Yes, you can substitute lamb with chicken or beef. Adjust the cooking time accordingly; chicken may take less time, while beef may require more. Just ensure that the meat is cooked to the appropriate internal temperature for safety.
How do I know when the skewers are done cooking?
Skewers are cooked when the lamb is browned and reaches an internal temperature of 145°F for medium-rare. Use a meat thermometer for accuracy. If you prefer more doneness, cook until 160°F for medium. Keep an eye on them to prevent overcooking.
What can I serve with souvlaki?
Souvlaki pairs wonderfully with tzatziki sauce, warm pita bread, and a side of Greek salad. You might also consider serving it with rice or couscous for a filling meal. For a refreshing touch, add a simple cucumber and tomato salad on the side.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).