Soy Chicken Wings
Savory soy chicken wings with garlic and a hint of heat, perfect for casual gatherings or flavorful weeknight dinners, served best over fluffy rice.
Ingredients
Instructions
- Cut the chicken wings into three parts and discard the tips.
- Sprinkle the wings with garlic powder and cayenne pepper.
- Stir-fry the wings in oil until almost cooked through.
- Add soy sauce and cook for an additional 2 to 3 minutes.
- Serve the wings over rice.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).