Soy Peanut Dipping Sauce
A creamy, savory peanut soy dipping sauce with a hint of spice, perfect for appetizers, grilled meats, or vegetables, offering rich umami flavor with a touch of heat.
Ingredients
Instructions
- Mix soy sauce, water, and rice wine vinegar; set aside.
- Put peanut butter in a bowl and mix in sesame oil thoroughly.
- Mix in chili paste with garlic and cayenne pepper.
- Add the soy mixture and mix well.
- Blend in mayonnaise.
- Serve at room temperature.
Tips & Substitutions
For a smoother sauce, consider using creamy peanut butter instead of chunky. If you prefer a milder flavor, reduce the chili paste and cayenne pepper. You can also substitute the rice wine vinegar with apple cider vinegar for a different tang. This sauce can be adjusted to your taste by adding a little sugar or honey for sweetness, which pairs beautifully with Spring Garden Vegetable Soup.
Serving Suggestions
This Soy Peanut Dipping Sauce is perfect for fresh spring rolls, grilled chicken skewers, or as a dip for fresh veggies. It also works well as a dressing for salads, particularly those featuring Asian flavors. For a complete meal, consider serving it alongside a bowl of rice or noodles, or even with a side of German Cucumbers for a refreshing contrast.
Storage & Reheating
Store any leftover dipping sauce in an airtight container in the refrigerator for up to one week. Before serving, give it a good stir as the ingredients may separate. If the sauce thickens, you can thin it out with a little water or extra soy sauce to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Soy Peanut Dipping Sauce contains roughly 176 calories, with 2g protein, 4g carbohydrates, and 18g fat. It is a good source of vitamin A (15% of the Daily Value). Note that it is relatively high in sodium, at 1108mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Yes, this sauce can be made ahead of time and stored in the refrigerator. It's actually recommended to let the flavors meld for a few hours or overnight. Just make sure to stir it well before serving.
Is there a vegan option for this dipping sauce?
Absolutely! To make this sauce vegan, simply substitute the mayonnaise with a plant-based mayonnaise or blend silken tofu until smooth. This will maintain the creamy texture while keeping it entirely plant-based.
What can I serve this sauce with?
This dipping sauce pairs well with a variety of dishes. It's excellent with fresh spring rolls, grilled meats, or as a salad dressing. You can also enjoy it with veggies like carrots and cucumbers for a healthy snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).