Spag Bol
Ingredients
- 2 tablespoons olive oil ⓘ
- 3 large onions, sliced ⓘ
- 3 cloves garlic, chopped
- 1 red bell pepper, chopped ⓘ
- 2 pounds lean ground beef ⓘ
- 1 cup beef broth ⓘ
- 2 (14 ounce) cans peeled and diced tomatoes with juice ⓘ
- 1 cup red wine ⓘ
- 1 (6 ounce) can tomato paste ⓘ
- 1 stalk celery, chopped ⓘ
- 2 bay leaves ⓘ
- 1 tablespoon Italian seasoning ⓘ
Instructions
- Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.
- Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.
- Reduce heat and simmer for 1 hour, or until sauce thickens.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).