Stuff Cabbage Rolls
Ingredients
- Filling ⓘ
- 1/2 lb ground beef
- 1/2 lb sweet italian ground pork ⓘ
- 2 garlic cloves, chopped ⓘ
- 1/2 cup green pepper ⓘ
- 1 chopped jalapeno pepper, deseeded
- 1 chopped red jalapeno chile, deseeded ⓘ
- 1/3 cup chopped red onions or 1/3 cup white onion ⓘ
- 1 egg ⓘ
- 1 1/4 teaspoons salt ⓘ
- 1 1/4 pepper ⓘ
- 1/2 cup cooked long-grain rice ⓘ
- 1/4 cup milk
- 8 cabbage leaves ⓘ
- Sauce ⓘ
- 6 -8 grape tomatoes, sliced in half ⓘ
- 1 (8 ounce) can tomato sauce ⓘ
- 1 (14 1/2 ounce) can stewed tomatoes ⓘ
- 1 tablespoon brown sugar ⓘ
- 1 lemon (Squeeze lemon Juice)
- 2 tablespoons apple cider vinegar ⓘ
- 1 tablespoon salt ⓘ
- 1 teaspoon pepper ⓘ
Instructions
- Bring a large pot of water to boil . Boil cabbage leaves in the boiling water about 2-3 minutes. Drain well. Cook rice keep it a little firm not all the way cook. (The rice will cook the rest of the way from the steam from the cabbage rolls).
- In a large mixing bowl, combine all filling ingredients together. Mix well. Place 1/4 cup of meat mixture in the center of each cabbage leaf, and roll up, burrito style. Place in a baking dish or Dutch oven.
- For the sauce in a saucepan, Combine all ingredients except the parsley, in a saucepan and simmer for about 2 to 3 minutes. Pour sauce over the rolls. Save some of the sauce for reserve when the rolls are done.
- Bake 350 F degree cover for 2 hours. Once done pour the reserve sauce over the rolls and serve.
Nutrition & Diet Analysis (per serving)
924
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).