Spaghetti A La' King Crab
A creamy seafood pasta featuring tender crab, fresh herbs, and garlic, perfect for elegant dinners or special occasions with vibrant flavors and comforting textures.
Ingredients
Instructions
- Drain the crab and slice it into pieces.
- Heat olive oil and butter in a skillet, then add minced garlic and sauté gently.
- Add the sliced crab, chopped green onions, diced tomatoes, chopped parsley, lemon juice, Italian seasoning, and salt to the skillet.
- Heat the mixture gently for 8 to 10 minutes to blend the flavors.
- Meanwhile, cook the spaghetti according to package instructions until al dente.
- Drain the cooked spaghetti and serve topped with the crab mixture and Parmesan croutons.
Tips & Substitutions
For a richer flavor, you can replace half of the butter with heavy cream. If fresh crab isn't available, canned or frozen options work well, but be sure to drain them thoroughly to avoid excess moisture. To add a spicy kick, consider incorporating red pepper flakes. Fresh herbs can enhance the dish; try using basil alongside parsley.
Serving Suggestions
Serve the Spaghetti A La' King Crab with a side of garlic bread or a fresh green salad to create a well-rounded meal. A crisp white wine, like a Sauvignon Blanc, pairs beautifully with this seafood dish. For an extra touch, sprinkle some freshly grated Parmesan cheese on top before serving.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the crab mixture in a skillet over low heat, adding a splash of water or broth to keep it moist. Avoid microwaving, as this can make the crab rubbery and dry.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti A La' King Crab contains roughly 1311 calories, with 20g protein, 53g carbohydrates, and 117g fat. It is an excellent source of iron (102% of the Daily Value), vitamin C (64% of the Daily Value), and dietary fiber (46% of the Daily Value). Note that it is relatively high in sodium, at 691mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of crab for this recipe?
Yes, you can use different varieties of crab, such as Dungeness or blue crab. Just ensure that the crab is cooked and seasoned well. Each type will offer a unique flavor profile to the dish.
Is there a vegetarian option for this dish?
For a vegetarian version, you can substitute the crab with sautéed mushrooms or artichoke hearts. Use a plant-based butter and add more vegetables like bell peppers for added texture and flavor.
How can I make this dish spicier?
To add heat, consider mixing in some chopped jalapeños or a dash of hot sauce to the crab mixture. You can also sprinkle red pepper flakes over the top before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).