Spaghetti Bravissimo

Cook: 20 min Cuisine: Italian

A hearty spaghetti dish with savory meat and rich tomato flavors, enhanced by onion soup mix and herbs. Perfect for quick, satisfying weeknight dinners for the family.

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Ingredients

  • 1 envelope Lipton onion soup mix
  • 8 oz. spaghetti
  • 1 1/2 qt. boiling water
  • 1 lb. ground meat
  • 8 oz. can tomato sauce
  • 7 oz. can tomato paste
  • 1 Tbsp. parsley flakes
  • 1 tsp. oregano
  • 1/2 tsp. sweet basil

Instructions

  1. In a large saucepan, combine the Lipton onion soup mix, spaghetti, and boiling water.
  2. Cook for 20 minutes or until the spaghetti is tender.
  3. Do not drain the mixture.
  4. In a large skillet, brown the ground meat.
  5. Stir in the tomato sauce, tomato paste, parsley flakes, oregano, and basil.
  6. Add the cooked spaghetti mixture to the skillet and heat through.

Tips & Substitutions

For a richer flavor, consider using ground turkey or chicken instead of beef. You can add vegetables like bell peppers or mushrooms to the meat mixture for added nutrition. If you prefer a vegetarian version, substitute the ground meat with lentils or a meat alternative. Ensure that the spaghetti is not overcooked; it should be al dente for the best texture.

Serving Suggestions

Serve Spaghetti Bravissimo with a side of garlic bread or a fresh salad for a complete meal. It pairs beautifully with Marinated Green Beans And Onions for a vibrant, healthy addition. For a twist, top with grated Parmesan cheese or crushed red pepper flakes to enhance the flavors. This dish is perfect for family gatherings or a cozy dinner.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat, stirring occasionally, or microwave in short intervals, adding a splash of water if it seems dry. This dish can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Spaghetti Bravissimo contains roughly 507 calories, with 23g protein, 114g carbohydrates, and 7g fat. It is an excellent source of iron (179% of the Daily Value), dietary fiber (142% of the Daily Value), and potassium (95% of the Daily Value). Note that it is relatively high in sodium, at 656mg per serving (29% of the Daily Value).

507 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 23.5g 47% DV
Total Fat 6.7g 9% DV
Carbs 114.1g 41% DV
Fiber 39.8g 100% DV
Sugar 45.6g 91% DV

Electrolytes

Sodium 655.8mg 29% DV
Potassium 4441.9mg 95% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 324.8mcg 36% DV
Vitamin C 79.6mg 88% DV
Calcium 1057.1mg 81% DV
Iron 32.2mg 100% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of pasta?

Yes, you can substitute spaghetti with other types of pasta like penne or fusilli. Just adjust the cooking time according to the pasta type. Remember to check the package instructions for the best results.

How can I make this dish spicier?

To add some heat, try incorporating crushed red pepper flakes or diced jalapeños into the meat mixture. Additionally, some hot sauce can be stirred in at the end for a kick. Adjust to taste based on your preference.

Is this recipe suitable for meal prep?

Absolutely! Spaghetti Bravissimo is perfect for meal prepping. You can cook a large batch and divide it into individual portions for the week. Just reheat when ready to eat for a quick, satisfying meal.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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