Spaghetti Cabonari
A hearty Italian pasta dish combining crispy bacon, sautéed vegetables, and eggs, finished with Parmesan cheese for a rich, savory, crowd-pleasing meal perfect for dinner.
Ingredients
Instructions
- Cook spaghetti in boiling salted water until al dente, then drain.
- In a large skillet, cook bacon over medium heat until crispy, then pour off excess fat and remove bacon.
- In the same skillet, sauté chopped red onions and green pepper in butter until tender.
- Stir the cooked spaghetti into the sautéed vegetables in the skillet.
- Add crumbled bacon to the pasta mixture.
- In a bowl, beat the eggs and then pour them into the skillet, stirring quickly until eggs are cooked and coated the pasta.
- Serve immediately on plates, topped with freshly grated Parmesan cheese.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).