Spaghetti Casserole (Beef)

BeefDairy
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Ingredients

  • 1 lb. ground beef ⓘ
  • 1/2 c. chopped onion ⓘ
  • 1/4 c. chopped bell pepper ⓘ
  • 1/2 lb. spaghetti, cooked ⓘ
  • 1 can cream of mushroom soup ⓘ
  • 1 can tomato soup ⓘ
  • 1 soup can water ⓘ
  • 1 clove garlic or shake-type ⓘ

Instructions

  1. Brown ground beef and onion.
  2. Add remaining ingredients.
  3. Top casserole with 1/2 cheese.
  4. Bake at 350° for 30 minutes, uncovered.

Nutrition & Diet Analysis (per serving)

266 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 13.3g 17% DV
Carbs 25.6g 9% DV
Fiber 2g 7% DV
Sugar 7g 14% DV

Electrolytes

Sodium 461.5mg 20% DV
Potassium 379.3mg 8% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin C 43.5mg 48% DV
Vitamin D 0mcg
Calcium 210.3mg 16% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

bell pepper cream of mushroom soup onion tomato soup water clove garlic cheese ground beef

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