Bonnie'S Pumpkin Bread
A moist, spiced pumpkin bread with warm cinnamon, cloves, and nutmeg, perfect for fall gatherings, breakfast, or as a comforting snack with a cup of tea.
Ingredients
Instructions
- Add oil to sugar and beat until well combined.
- Add eggs and mix thoroughly.
- Alternate adding pumpkin and dry ingredients, mixing after each addition.
- Pour batter into a greased tube pan.
- Bake at 350°F for 1 to 1 1/2 hours until a toothpick inserted in the center comes out clean.
- Cool the bread upright before removing from the pan.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with unsweetened applesauce. You can also add chopped nuts or chocolate chips for added texture. Ensure your eggs are at room temperature for better emulsification. If you have pumpkin pie spice on hand, it can replace the individual spices for convenience.
Serving Suggestions
Serve slices of pumpkin bread with a dollop of cream cheese or butter for added richness. It pairs beautifully with a cup of coffee or tea, making it a delightful breakfast or snack. Consider serving it alongside a light salad, like 1 Cup Salad, for a wholesome meal.
Storage & Reheating
Store leftover pumpkin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. To reheat, thaw overnight in the refrigerator and warm slices in a toaster or microwave briefly until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bonnie'S Pumpkin Bread contains roughly 1014 calories, with 7g protein, 76g carbohydrates, and 79g fat. It is an excellent source of dietary fiber (33% of the Daily Value) and calcium (24% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 504mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Make sure to cook and puree it until smooth. One medium pumpkin yields about two cups of puree. Just ensure it's well-drained to avoid excess moisture in the bread.
What can I do if my bread is too dense?
If your pumpkin bread turns out dense, it might be due to overmixing or too much flour. Make sure to gently fold in the dry ingredients and measure flour accurately. A kitchen scale can help ensure precise measurements.
How can I make this recipe healthier?
To make a healthier version, reduce the sugar by a third and consider using whole wheat flour instead of white flour. You can also add seeds or dried fruits for added nutrition without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).