Spaghetti Con Vongole Ed Acciughe(Spaghetti With Clams And Anchovies)
A flavorful Italian pasta dish combining tender clams and savory anchovies in a spicy, garlic-infused tomato sauce, perfect for seafood lovers and weeknight dinners.
Ingredients
Instructions
- Saute onions in olive oil until soft.
- Add clam liquid and anchovy fillets; simmer for 5 minutes.
- Stir in chopped red peppers and minced garlic; cook for 15 minutes.
- Add clams and cook for 5 minutes.
- Cook spaghetti al dente, drain and place in a warm bowl.
- Pour clam sauce over spaghetti and toss.
- Serve in hot bowls.
Tips & Substitutions
For a deeper flavor, consider using fresh clams if available, but ensure they are thoroughly cleaned. If you prefer a milder taste, reduce the number of anchovy fillets or substitute with capers for a different yet delicious umami kick. Adding a pinch of red pepper flakes can elevate the dish, giving it a slight heat. A splash of white wine can also enhance the overall sauce.
Serving Suggestions
Serve the spaghetti in warm bowls, garnished with freshly chopped parsley or a sprinkle of grated Parmesan cheese for added richness. It pairs beautifully with a crisp green salad and a glass of white wine, enhancing the overall dining experience. For more delightful options, consider browsing other Italian recipes featuring seafood.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the spaghetti and clam sauce in a skillet over low heat, adding a splash of water or broth to maintain moisture. Avoid microwaving, as this can make the pasta rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Con Vongole Ed Acciughe(Spaghetti With Clams And Anchovies) contains roughly 2003 calories, with 29g protein, 199g carbohydrates, and 124g fat. It is an excellent source of iron (62% of the Daily Value), protein (59% of the Daily Value), and dietary fiber (42% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2263mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams instead of fresh?
Yes, frozen clams can be a convenient alternative. Just ensure they are thawed properly before cooking. The flavor may be slightly different, but they will still work well in the sauce.
What kind of pasta works best for this recipe?
While spaghetti is traditional, other pasta types like linguine or fettuccine can also be used. They will hold the sauce well and provide a delightful texture. Choose your favorite for a personal touch.
Is it possible to make this dish vegetarian?
Yes, you can create a vegetarian version by omitting the anchovies and using vegetable broth instead of clam liquid. You may want to add more vegetables like mushrooms or zucchini to enrich the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).