Tuna Spaghetti
A creamy tuna spaghetti with garlic, olives, and herbs offers a comforting, savory meal perfect for weeknights and seafood lovers seeking bold flavors.
Ingredients
Instructions
- In a saucepan, cook garlic in margarine until golden brown.
- Stir in half and half, dried basil, and dried oregano; heat to boiling.
- Stir in drained tuna, sliced pimento-stuffed olives, and grated Parmesan cheese.
- Boil and stir for 1 minute.
- Pour the sauce over hot cooked spaghetti.
- Sprinkle with parsley and serve.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).