Cheese Ravioli In Primavera Sauce
Cheese ravioli in a vibrant primavera sauce features fresh vegetables and herbs, making it a flavorful, vegetarian-friendly dish perfect for weeknight dinners or entertaining guests.
Ingredients
- 1 Tbsp. olive oil ⓘ
- 1 c. diced onion ⓘ
- 2 cloves garlic
- 1/4 c. julienne cut carrots ⓘ
- 1 c. sliced mushrooms ⓘ
- 1/4 c. sliced zucchini ⓘ
- 3 c. tomato sauce ⓘ
- 1 Tbsp. fresh lemon juice ⓘ
- 1/4 tsp. dried basil leaves ⓘ
- 1/4 tsp. dried oregano leaves ⓘ
- 1/4 tsp. salt ⓘ
- 1 tsp. black pepper ⓘ
- 16 oz. cheese ravioli ⓘ
- 1/2 c. grated Parmesan cheese ⓘ
Instructions
- Cook ravioli according to package directions; drain and keep warm.
- In a medium skillet, heat olive oil.
- Saute diced onion and minced garlic for 1 to 2 minutes.
- Add julienne cut carrots; saute for 5 minutes or until crisp-tender.
- Add sliced mushrooms and sliced zucchini; saute for 2 minutes.
- Stir in tomato sauce, fresh lemon juice, crushed basil, crushed oregano, salt, and black pepper.
- Bring to a boil and simmer for 10 minutes, stirring occasionally.
- Serve the sauce over the cooked ravioli.
- Sprinkle with grated Parmesan cheese before serving.
Tips & Substitutions
For a vibrant sauce, feel free to add other seasonal vegetables like bell peppers or spinach. If you don't have fresh lemon juice, a splash of vinegar can provide acidity. To save time, you can use frozen cheese ravioli. If you're in a pinch, substitute the Parmesan with any hard cheese you have on hand.
Serving Suggestions
Serve the ravioli with a side salad for a complete meal, and consider pairing it with garlic bread for a delicious touch. A light white wine like Pinot Grigio complements this dish beautifully. For more delightful Italian recipes, check out options like Mom's Baked Lasagne or Pasta Primavera.
Storage & Reheating
Store leftover Cheese Ravioli in Primavera Sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stovetop over low heat, adding a splash of water or broth to loosen the sauce, or microwave in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Ravioli In Primavera Sauce contains roughly 1292 calories, with 14g protein, 64g carbohydrates, and 118g fat. It is an excellent source of iron (141% of the Daily Value), dietary fiber (107% of the Daily Value), and calcium (89% of the Daily Value). Note that it is relatively high in sodium, at 1979mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Primavera sauce a day in advance and store it in the refrigerator. Cook the ravioli fresh when you're ready to serve to ensure they remain tender. Just reheat the sauce on the stovetop while the ravioli cooks for a quick meal.
How can I make this dish vegetarian?
This recipe is already vegetarian! However, ensure that the cheese ravioli you use contains no meat products. You can enhance the dish with additional vegetables or even add a sprinkle of nutritional yeast for a cheesy flavor without dairy.
What can I substitute for tomato sauce?
If you prefer a different base, you can use marinara sauce or a light cream sauce for a richer flavor. Alternatively, a homemade sauce using crushed tomatoes, herbs, and spices can give you a fresher taste. Just adjust the seasoning accordingly to complement your choice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).