Spaghetti, Ham And Eggs
A rich and savory pasta dish featuring spaghetti tossed with ham, eggs, Parmesan, and aromatic herbs. Perfect for a comforting dinner, it combines creamy textures with salty, smoky flavors that appeal to both meat lovers and fans of hearty Italian cuisine.
Ingredients
Instructions
- Cook 8 ounces of spaghetti in 4 quarts of boiling, salted water for 10 minutes or until tender.
- While the pasta cooks, sauté the chopped onion and bacon in oil until the onion is translucent and the bacon is browned.
- Add chicken broth and parsley to the skillet and simmer for a few minutes.
- Drain the cooked spaghetti and add it to the skillet, tossing to combine.
- Stir in the whipped butter and grated Parmesan cheese until melted and well incorporated.
- In a separate bowl, beat the egg yolks, then quickly mix them into the hot pasta mixture, stirring rapidly to prevent the eggs from scrambling.
- Add sliced prosciutto or boiled ham, mixing well.
- Serve immediately, garnished with extra parsley and Parmesan if desired.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).