Spaghetti, Ham And Eggs
A rich and savory pasta dish featuring spaghetti tossed with ham, eggs, Parmesan, and aromatic herbs. Perfect for a comforting dinner, it combines creamy textures with salty, smoky flavors that appeal to both meat lovers and fans of hearty Italian cuisine.
Ingredients
Instructions
- Cook 8 ounces of spaghetti in 4 quarts of boiling, salted water for 10 minutes or until tender.
- While the pasta cooks, sauté the chopped onion and bacon in oil until the onion is translucent and the bacon is browned.
- Add chicken broth and parsley to the skillet and simmer for a few minutes.
- Drain the cooked spaghetti and add it to the skillet, tossing to combine.
- Stir in the whipped butter and grated Parmesan cheese until melted and well incorporated.
- In a separate bowl, beat the egg yolks, then quickly mix them into the hot pasta mixture, stirring rapidly to prevent the eggs from scrambling.
- Add sliced prosciutto or boiled ham, mixing well.
- Serve immediately, garnished with extra parsley and Parmesan if desired.
Tips & Substitutions
For added flavor, consider using pancetta instead of bacon or incorporating garlic into the sauté mixture. Fresh parsley can be substituted with basil for a different herbal note. If you prefer a lighter dish, you can reduce the amount of butter or use olive oil. Make sure to reserve some pasta water before draining for a creamier sauce if needed.
Serving Suggestions
Serve this dish immediately for the best texture. It pairs beautifully with a crisp green salad or garlic bread for a complete meal. For a more substantial offering, consider serving alongside roasted vegetables or a light soup. You can also garnish with additional Parmesan cheese and parsley for an attractive presentation.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of chicken broth or water to revive the sauce. Stir frequently to ensure even heating and prevent the eggs from scrambling.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti, Ham And Eggs contains roughly 1228 calories, with 31g protein, 24g carbohydrates, and 115g fat. It is an excellent source of iron (111% of the Daily Value), protein (61% of the Daily Value), and vitamin C (51% of the Daily Value), and a good source of vitamin A and vitamin D. Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, while thin spaghetti is traditional, you can substitute with other types like fettuccine or penne. Just adjust the cooking time according to the pasta you choose. If you prefer whole grain or gluten-free options, those work well too, though cooking times may vary.
Is it necessary to use egg yolks?
The egg yolks provide richness and creaminess to the dish, helping to create a silky sauce. If you prefer, you can use whole eggs instead, but the texture may be slightly different. For a vegan alternative, consider using a plant-based cream or sauce to achieve a similar consistency.
How can I make this dish vegetarian?
To make this dish vegetarian, omit the bacon and ham, and use vegetable broth instead of chicken broth. You can add sautéed mushrooms or zucchini for extra flavor and texture. Additionally, consider incorporating roasted red peppers for a touch of sweetness and color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).