Cheese Stuffed Pickles
Cheese stuffed pickles offer a savory, creamy filling combined with the tang of dill, perfect as an appetizer or party snack for cheese lovers and pickle enthusiasts.
Ingredients
Instructions
- Cut off the ends of the pickles and remove the centers with an apple corer or potato peeler.
- Soften the cream cheese and add enough cream to moisten.
- Add Worcestershire sauce and bacon bits to the cream cheese mixture and mix well.
- Stuff the pickles with the cheese mixture and chill for 2 to 4 hours.
- Cut the stuffed pickles into 1/2-inch slices and serve.
Nutrition & Diet Analysis (per serving)
248
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).