Spaghetti Less Spaghetti Pie

Be the first to rate this recipe

Ingredients

  • 1 lb ground turkey
  • 2 roma tomatoes (sliced)
  • 1 teaspoon garlic
  • 1 medium onion (chopped)
  • 1 small bell pepper (chopped)
  • 7 large mushrooms (sliced)
  • 1 (8 ounce) can diced tomatoes
  • parsley, to taste
  • garlic salt, to taste
  • garlic powder, to taste
  • 1 (16 ounce) can spaghetti sauce (traditional)
  • 2 teaspoons olive oil

Instructions

  1. In a large pan saute garlic, onions, mushrooms (save two for later), canned tomatoes, and peppers.
  2. Add turkey ground.
  3. Once meat is cooked, add half of the spaghetti sauce.
  4. Pour meat into regular size pie dish.
  5. Spread remaining sauce on top of meat.
  6. Sprinkle cheese, and top with roma tomatoes, mushrooms, and parsley.
  7. Bake @ 350 for 25 minutes or until vegetables are golden.
  8. You can serve immediatey but it cuts better after cooling in the refrigerator and then microwaved.

Nutrition & Diet Analysis (per serving)

604 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 24.4g 49% DV
Total Fat 42g 54% DV
Carbs 38.4g 14% DV
Fiber 10.7g 38% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 582mg 25% DV
Potassium 1961.5mg 42% DV
Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 126.8mcg 14% DV
Vitamin C 77.3mg 86% DV
Vitamin D 6.8mcg 34% DV
Calcium 247.3mg 19% DV
Iron 15.6mg 87% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Italian recipes → Dairy recipes → All recipes →