Spaghetti-Lovers Soup
Ingredients
- 1 lb lean ground beef ⓘ
- 1/2 cup chopped onion ⓘ
- 1 small sweet green pepper, chopped ⓘ
- 1/2 cup chopped celery (1 stalk)
- 1 medium carrot, chopped ⓘ
- 2 garlic cloves, minced ⓘ
- 2 1/2 cups water ⓘ
- 2 (14 1/2 ounce) cans diced tomatoes ⓘ
- 1 (13 -15 ounce) jar spaghetti sauce ⓘ
- 1 tablespoon sugar ⓘ
- 1/2 teaspoon dried Italian seasoning, crushed ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon black pepper ⓘ
- 1 dash crushed red pepper flakes ⓘ
Instructions
- In a large saucepan or Dutch over, cook meat, onion, sweet pepper, celery, carrot, and garlic over medium heat until vegetables are tender and meat is no longer pink.
- Drain off excess fat.
- Add water, undrained tomatoes, spaghetti sauce, sugar, Italian seasoning, salt, black pepper and red pepper.
- Bring to a boil.
- Add broken spaghetti.
- Return to boiling.
- Reduce heat and simmer, uncovered, for 12 to 15 minutes or until spaghetti is tender.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).