Spaghetti Pie Iii
Ingredients
- 1 pound spaghetti ⓘ
- 1 pound lean ground beef ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon ground black pepper ⓘ
- garlic powder to taste ⓘ
- 1/2 cup chopped green bell pepper ⓘ
- 1 (26 ounce) jar pasta sauce ⓘ
- 3/4 cup sour cream ⓘ
- 1/2 cup chopped green onions ⓘ
- 1/2 (8 ounce) package cream cheese ⓘ
- 1 1/2 cups shredded Cheddar cheese ⓘ
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
- In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
- Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).