Spaghetti Sauce And Meat Balls
Juicy meatballs baked to perfection, served with rich spaghetti sauce, ideal for family dinners or casual gatherings with hearty flavors and comforting appeal.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix together hamburger, chopped onion, oats, salt, and pepper until well combined.
- Roll the mixture into individual meatballs.
- Place the meatballs in a cake pan.
- Bake for 35 to 45 minutes until cooked through and browned.
Tips & Substitutions
For a more flavorful meatball, consider adding minced garlic or Italian herbs such as oregano and basil to the mixture. If you don't have oats, breadcrumbs can be a great substitute. Ensure the meatballs are uniform in size for even cooking. If you prefer a saucy dish, simmer the meatballs in Grandma's Spaghetti Sauce after baking for a delicious finish.
Serving Suggestions
These meatballs are perfect served over spaghetti or alongside Italian Shells for a hearty meal. Pair with a simple green salad and garlic bread for a complete dinner. For a twist, serve them in a sub roll topped with marinara and melted cheese for a comforting meatball sandwich.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, thaw in the fridge overnight and heat in the oven or microwave until warmed through, adding a splash of sauce if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Sauce And Meat Balls contains roughly 892 calories, with 34g protein, 139g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (70% of the Daily Value), protein (69% of the Daily Value), and iron (52% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 806mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, ground turkey is a great substitute for hamburger if you're looking for a leaner option. Just be aware that turkey can be drier, so consider adding a bit of olive oil or additional seasoning to keep the meatballs moist and flavorful.
How do I know when the meatballs are fully cooked?
Meatballs are fully cooked when they reach an internal temperature of 160°F (70°C). You can also check for doneness by cutting one open; it should be no longer pink in the center and the juices should run clear. Baking time may vary based on the size of the meatballs.
Can I make the meatballs ahead of time?
Absolutely! You can prepare the meatball mixture and shape them a day in advance. Store them in the refrigerator until you're ready to bake. Alternatively, you can also freeze them raw and bake them straight from the freezer, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).