Grandma'S Spaghetti Sauce
Grandma's Spaghetti Sauce features rich tomato flavors with tender pork and chuck roast, seasoned with herbs and garlic, perfect for hearty pasta dishes and family gatherings.
Ingredients
Instructions
- Cut the pork and chuck roast into large pieces.
- Brown the meat in oil or melted salt side with salt, pepper, onion, garlic, and parsley.
- Add the tomatoes and tomato paste to the browned meat.
- Cook slowly for 3 to 4 hours until flavors meld and sauce thickens.
Tips & Substitutions
For a richer flavor, consider browning the meat in batches to avoid overcrowding the pan. You can substitute the chuck roast with a beef brisket for a different taste. If you prefer a lighter sauce, add diced bell peppers or mushrooms. Fresh herbs like basil or oregano can enhance the aroma, making this dish even more special. This sauce also pairs beautifully with Italian recipes like Aunt Vicky'S Lasagna.
Serving Suggestions
Serve this hearty spaghetti sauce over your favorite pasta, such as spaghetti or Italian Noodles. It also complements garlic bread or a fresh garden salad. For a complete meal, consider pairing it with Bonsaint Family Meatballs for added protein. A sprinkle of Romano cheese on top will elevate the dish further, adding a savory kick.
Storage & Reheating
Allow the sauce to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. For longer storage, freeze the sauce in portions for up to 3 months. To reheat, thaw overnight in the fridge and gently warm on the stovetop, adding a splash of water if necessary to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Spaghetti Sauce contains roughly 1902 calories, with 50g protein, 244g carbohydrates, and 83g fat. It is an excellent source of iron (113% of the Daily Value), protein (99% of the Daily Value), and dietary fiber (68% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground meat instead of large pieces?
Yes, you can use ground pork or beef if you prefer a smoother sauce. Just adjust the cooking time accordingly, as ground meat cooks faster. Brown it well before adding the tomatoes to develop rich flavors.
How can I make this sauce vegetarian?
To make a vegetarian version, substitute the meat with sautéed mushrooms or lentils for texture. Use vegetable broth instead of water and add more vegetables like zucchini or bell peppers to enhance the flavor.
What type of tomatoes should I use?
Using a mix of canned whole tomatoes and crushed tomatoes can provide a nice balance of texture. Look for San Marzano or Roma tomatoes for the best flavor. If using fresh tomatoes, peel and chop them before adding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).