Italian Shells
Creamy Italian shells baked with seasoned meat, tomato sauce, and melted cheeses, offering comforting flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Combine tomato sauce, tomato paste, hamburger, oregano, garlic salt, parsley, onion, water, salt, and pepper in a pan and simmer.
- Cook a box of shell macaroni according to package directions, then drain.
- Mix the cooked macaroni with the tomato mixture.
- Pour the mixture into a casserole dish.
- Top with grated American cheese and Parmesan cheese.
- Cover and bake at 350°F for 45 minutes or until hot and bubbly.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).