Spaghetti Sauce For Canning
A rich and flavorful homemade spaghetti sauce perfect for canning, featuring the natural sweetness of tomatoes, the aromatic depth of garlic and herbs, and a hint of heat from hot peppers. Ideal for family dinners, parties, or gift-giving, this versatile sauce offers a delicious taste of homemade goodness.
Ingredients
Instructions
- Prepare and make juice out of tomatoes.
- Put onions, green peppers, hot peppers, and garlic in a blender until it looks like applesauce.
- Add all ingredients together in a large kettle and cook for 45 minutes.
- Can and seal the sauce.
Tips & Substitutions
To enhance the flavor, consider roasting the garlic before blending. If fresh tomatoes are not available, canned tomatoes can be used instead, but adjust the salt to taste. For a spicier kick, add more hot peppers or a dash of crushed red pepper flakes. This sauce can be customized with additional herbs like thyme or parsley, which are common in Italian recipes.
Serving Suggestions
This spaghetti sauce pairs beautifully with spaghetti, but it also works well with stuffed shells or as a base for Chicken Minestrone. Serve with crusty bread for dipping or over Italian potatoes for a hearty meal. Top with grated Parmesan cheese for added flavor.
Storage & Reheating
Once cooled, store the canned sauce in a cool, dark place. Use within a year for the best quality. If you have leftovers after opening, transfer to an airtight container and refrigerate for up to a week. To reheat, gently warm on the stovetop or in the microwave, adding a splash of water if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Sauce For Canning contains roughly 515 calories, with 18g protein, 120g carbohydrates, and 4g fat. It is an excellent source of vitamin C (333% of the Daily Value), dietary fiber (102% of the Daily Value), and iron (77% of the Daily Value). Note that it is relatively high in sodium, at 1931mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this sauce?
Absolutely! You can add vegetables like zucchini, carrots, or mushrooms for added nutrition and flavor. Just make sure to chop them finely so they blend well into the sauce.
How long does the sauce last once opened?
Once opened, the spaghetti sauce can last in the refrigerator for about 5 to 7 days. Make sure to store it in an airtight container to maintain freshness.
Can I freeze this spaghetti sauce?
Yes, this sauce freezes well! Allow it to cool completely, then transfer to freezer-safe containers or bags. It can be frozen for up to 6 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).