Spaghetti Skillet
A hearty and flavorful skillet dish combining ground beef, Italian sausage, tomato sauce, and pasta, perfect for a quick family dinner with robust Italian flavors.
Ingredients
Instructions
- In a skillet over medium heat, cook ground beef and Italian sausage until no longer pink; drain excess fat.
- Add tomato sauce, stewed tomatoes, water, mushroom stems and pieces, sliced celery, broken spaghetti, and dried oregano to the skillet.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 14 to 16 minutes or until spaghetti is tender.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of minced garlic or some red pepper flakes for heat. You can substitute ground turkey for a leaner option or use vegetarian sausage for a meatless version. If you don't have stewed tomatoes, diced tomatoes work well too. Adjust the liquid by adding more water or broth if the sauce gets too thick.
Serving Suggestions
Serve the Spaghetti Skillet with a sprinkle of grated Parmesan cheese on top for added flavor. A side salad or garlic bread pairs beautifully with this dish. For a complete meal, consider serving it alongside a light Italian recipe, such as a simple Caprese salad or steamed vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the skillet to prevent the spaghetti from drying out and warm over medium heat until heated through. Alternatively, microwave in a covered dish, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Skillet contains roughly 206 calories, with 13g protein, 30g carbohydrates, and 7g fat. It is an excellent source of iron (65% of the Daily Value), dietary fiber (48% of the Daily Value), and calcium (37% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2046mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat spaghetti instead of regular?
Yes, whole wheat spaghetti can be used as a healthier alternative. Just be sure to adjust the cooking time as whole wheat pasta may take slightly longer to cook until tender.
What can I add to make it more vegetable-rich?
Feel free to add bell peppers, zucchini, or spinach to the skillet for added nutrition. These vegetables can be sautéed with the meat or stirred in during the last few minutes of cooking to retain some crunch.
Can I freeze the leftovers?
Absolutely! This dish freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).