Spaghetti Squares

Prep: 10 min Cook: 35 min Serves: 6 Cuisine: Italian

Creamy spaghetti baked with flavorful sauce, pepperoni, and melted mozzarella creates a comforting dish perfect for family dinners and casual gatherings.

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Ingredients

  • 8 oz. thin spaghetti
  • 1/2 cup milk
  • 1 egg
  • 15 1/2 oz. jar spaghetti sauce
  • 3 oz. thinly sliced pepperoni
  • 4 oz. shredded Mozzarella cheese

Instructions

  1. Heat oven to 350°F (175°C).
  2. Cook spaghetti according to package directions.
  3. Drain and rinse with hot water.
  4. Prepare a baking dish (8 x 12-inch or 9 x 13-inch) by greasing lightly.
  5. Lightly toss spaghetti noodles with milk and beaten egg.
  6. Spread evenly in the prepared baking dish.
  7. Spoon spaghetti sauce over the noodles.
  8. Place pepperoni slices over the sauce.
  9. Sprinkle shredded mozzarella cheese on top.
  10. Bake for 30 to 40 minutes or until cheese is completely melted.
  11. Cool for 5 minutes before cutting into squares.

Nutrition & Diet Analysis (per serving)

529 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 18.8g 38% DV
Total Fat 22.1g 28% DV
Carbs 63.2g 23% DV
Fiber 1.3g 5% DV
Sugar 13.1g 26% DV

Electrolytes

Sodium 771mg 34% DV
Potassium 412.8mg 9% DV
Cholesterol 108.5mg 36% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.9mcg 4% DV
Calcium 348mg 27% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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