Yummy Cheese Bread
Cheesy, flavorful bread infused with shredded Muenster, green chilies, and cilantro, perfect for sharing at gatherings or enjoying as a savory snack with friends.
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add sugar to the yeast mixture.
- Add evaporated milk to the yeast and sugar mixture and warm to approximately 110°F.
- Combine with flour, margarine, salt, egg, green chilies, cilantro, and shredded cheese.
- Knead until smooth and elastic.
- Allow dough to rise until doubled in size.
- Shape into loaves or rolls and place on baking sheet.
- Bake at 375°F for 25-30 minutes until golden brown.
Tips & Substitutions
For best results, ensure your water is around 110°F to activate the yeast effectively. If you don’t have Muenster cheese, try using Monterey Jack or cheddar as a substitute. You can also enhance the flavor by adding minced garlic or a pinch of red pepper flakes. Allow the dough to rise in a warm place for optimal results.
Serving Suggestions
Serve this delicious cheese bread warm, paired with a fresh salad or a hearty soup for a comforting meal. It also makes a great side for dishes like Pittsburg Potatoes. For a fun twist, try slicing it and using it for sandwiches filled with your favorite ingredients.
Storage & Reheating
Store leftover cheese bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply pop it in a 350°F oven for about 10-15 minutes until warmed through and the crust is crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Cheese Bread contains roughly 1081 calories, with 16g protein, 51g carbohydrates, and 95g fat. It is an excellent source of vitamin C (288% of the Daily Value), iron (115% of the Daily Value), and potassium (51% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2215mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast. Just dissolve it in the warm water with sugar and let it sit for about 5-10 minutes until frothy before proceeding with the recipe.
How can I make the bread spicier?
To add some heat, include diced jalapeños or a pinch of cayenne pepper to the dough along with the green chilies. You can also brush the top of the loaves with a spicy garlic butter before baking for an extra kick.
Is there a gluten-free option for this recipe?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum. Make sure to check the blend's instructions, as some may require different liquid ratios for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).