Pittsburg Potatoes
Pittsburgh Potatoes feature tender potatoes combined with a creamy cheese and pimento topping, perfect for comforting family dinners or casual gatherings with rich, cheesy flavors.
Ingredients
Instructions
- Melt butter in a saucepan and blend in flour and salt; stir with a whisk until bubbly.
- Gradually add milk, heating until the mixture thickens.
- Prepare the potatoes by cubing and boiling until tender.
- Combine cooked potatoes with white sauce, chopped onion, drained pimentos, and shredded Cheddar cheese.
- Transfer to a baking dish and bake until cheese is melted and bubbly.
Tips & Substitutions
For a richer flavor, consider adding cooked bacon or sausage to the potato mixture. You can substitute the Cheddar cheese with a sharper variety or a blend of cheeses for added depth. If you prefer a healthier version, try replacing the white sauce with Greek yogurt or a homemade cashew cream. Ensure the potatoes are cut evenly for consistent cooking.
Serving Suggestions
Pittsburg Potatoes make a comforting main dish, perfect for a family dinner. Serve them alongside a fresh green salad or steamed vegetables for a complete meal. They pair beautifully with the Maple Glazed Apple Pie for dessert, creating a delightful end to your meal. Consider adding a dollop of sour cream or fresh herbs as a finishing touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual servings for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Pittsburg Potatoes contains roughly 1093 calories, with 24g protein, 151g carbohydrates, and 44g fat. It is an excellent source of protein (48% of the Daily Value), potassium (42% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2287mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pittsburg Potatoes ahead of time?
Yes, you can prepare the dish a day in advance. Simply follow the recipe until you are ready to bake, then cover and refrigerate. When ready to serve, bake directly from the fridge, adding a few extra minutes to the cooking time to ensure it's heated through.
What can I use if I don't have white sauce?
If you don't have white sauce on hand, you can easily make a quick substitute by combining 2 tablespoons of butter with 2 tablespoons of flour, whisking in 1 cup of milk until thickened. Alternatively, a creamy soup like cream of mushroom can also work well for a similar texture.
How do I know when the potatoes are done cooking?
The potatoes are done when they are fork-tender, meaning a fork easily pierces the cubes without resistance. This usually takes about 10-15 minutes of boiling, depending on the size of the potato cubes. Be careful not to overcook them, as they can become mushy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).